Spicy Margarita: Mocktail Series

It seems we’ve skipped over spring and directly into summer. So I thought I’d really heat things up with this week’s cocktail as well. This spicy margarita is so deliciously spicy, I don’t even miss the alcohol. Not that a nip of tequila wouldn’t be awesome… But seriously, this spicy margarita is amazing.

Spicy not your thing? Check out some past margaritas from the Crunchy Cocktail Hour:

• Ginger Turmeric Margarita
• Strawberry Watermelon Margarita
• Skinny Margarita

Episode 30: Ladycamp Recap and Bug Season

On this week’s episode of the Crunchy Cocktail Hour, we give a bit of a recap from Ladycamp 2018 and get into our crunchy recommendations for bug control. If you’re anything like me, you can’t spend more than a minute outdoors in the summer with out getting bit. Listen in to find out why!

Click here to listen to Episode 30: Ladycamp Recap and Bug Season.

Cheers

Print Recipe

Spicy Margarita: Mocktail Series

Servings

Ingredients

• Himalayan Sea Salt For rim
• Old bay seasoning For rim
• 2 Limes
• 1/2 ounce pineapple juice
• 2 ounces club soda
• 1 Jalepeno

Servings Ingredients Himalayan Sea Salt For rim Old bay seasoning For rim 2 Limes 1/2 ounce pineapple juice 2 ounces club soda 1 Jalepeno

Instructions

1. Rim a lowball glass with a mixture of Old Bay and Himalayan sea salt
2. Fill the glass with ice
3. Add the juice of two limes to the glass
4. Add pineapple juice and two slices of jalepeno
5. Top off with club soda and stir until well combined
6. Garnish with jalapeno and lime
7. Optional: Add 1 ounce of tequila prior to club soda

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