Living a happy life with a glass of wine in hand

Moscow Mule: Mocktail Series

This certainly isn’t the first moscow mule we’ve enjoyed on the Crunchy Cocktail Hour since it’s one of my favorites. But it is the first virgin version. This is a simple recipe and a perfect for feeling less uncool while out for cocktails with friends when you can’t imbibe.

Food Allergies

On this episode of the Crunchy Cocktail Hour we get into Claire’s many allergies and what it’s like to raise a kid with food allergies. Candidly, this was a really hard episode for me to record. This has been a really challenging journey and we still have a long road ahead of us. I don’t often to stop to think about it since we are still living it! So this episode was reflective and slightly painful. You can hear it in my voice. I’m thankful for the support we receive from doctors, friends and family. I know we’ll see the other end of this!

Click here to listen to Episode 26: Food Allergies.

This recipe calls for simple syrup, so check out this recipe here.

Interested in something a bit more boozy? Try this Clementine Moscow Mule.


Print Recipe
Virgin Moscow Mule: Mocktail Series
  1. Fill copper mug with ice
  2. Add all ingredients to the copper mug and stir
  3. Optional: add 1 ounce of vodka
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