Blackberry Rosemary Sparkler: Mocktail Series
Ingredients
Instructions
  1. Muddle the blackberries, the rosemary simple syrup, and a few rosemary leaves at the bottom of a glass
  2. Add mixture to a champagne flute
  3. Top off with club soda
  4. Optional: add 1/2 ounce of vodka and replace club soda with prosecco