Blackberry Whiskey Sour
  1. Split the blackberries between two rocks glasses
  2. Split the lemon juice between the two glasses
  3. Muddle the blackberries with the lemon juice
  4. Add either a large square/circle ice cube to each glass, or fill with regular sized ice cubes
  5. Add 1 ounce of whiskey to each glass
  6. Using a long cocktail spoon, stir until well mixed
  7. Add a lemon wedge for garnish and enjoy!
Recipe Notes

Seeming a little strong? Try a sugar rim to sweeten in up or top it off with a bit of club soda!